Nouveautés
Nouveautés
Wines
Active filters
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): Very little
- sulfure added (SO2): Yes
- Grape variety: Chardonnay
- Grape variety: Chenin
- Grape variety: Dolcetto
- Grape variety: Dolcetto
- Grape variety: Gamay
- Grape variety: Timorasso
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Calliopé Chardonnay 2024
Guyot Raphaëlle€19.00A blend of two parcels located in Mâconnais and northern Beaujolais. Direct pressing, fermentation in vats. Aged for 6 months in barrels. Light filtration. Bottled: April 10, 2025. A subtle, fresh, and delicious spring Chardonnay.
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Coeurs de Loups Chardonnay 2022
La Pâturie - Julia et Thomas Joyandet€21.00Aged for 12 months in 50% demi-muids (30% of which are new). A powerful Chardonnay with smooth, deep tannins. A salty finish and lovely freshness.
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Selene (Chenin) 2024
Guyot Raphaëlle€23.00Produced in the Touraine-Amboise appellation, this wine was fermented in vats and aged in barrels for 10 months. Lightly filtered. Aromas of white-fleshed fruits characterize this lovely, well-balanced Chenin.
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Crémant Brut "Fun en Bulles" Chardonnay/Pinot noir
Gros Anne€23.00Variation Chardonnay 80% - Pinot Noir 20%.
A blend of several vintages of Chardonnay and Pinot Noir, perfectly balanced between freshness and delicacy. It's a lively crémant that juggles delicacy and consistency, playing with our taste buds in an ethereal balance.
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Coteaux Bourguignons 2023
Chaume des Lies€23.00new 12-acre parcel on Baubigny, 80% Gamay. Super-fresh, 11.5% alcohol, really pretty but tiny production...
1 bottle per customer
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Mâcon Cruzille Au Quin Château 2024
Clos des vignes du Maynes€29.00A Chardonnay that you'll want to drink more often: lively, elegant, and mouthwatering!
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Piemonte Dolcetto 2023
Recchione Jérémy€29.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
