Blow-off from the BLOUGE cuvée, a blend of Gamay and Aligoté

Limited to 2 bottles per customer

Subtle blend of Gamay 2022 and Aligoté 2023, 2 years ageing

Limited to 1 bottle per customer

Limited to 2 bottles per customer

Subtle blend of Gamay and Aligoté grapes

Limited to 1 bottle per customer

Macération courte de pinot blanc des Hautes Cotes de Nuits

Limited to 1 bottle per customer

Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.

High-altitude Chardonnay (360 m in Arcenant), biodynamically farmed and aged for 18 months in old barrels without additives.

Energetic on the palate, with slightly toasted floral notes and a very distinct salty finish.

A taut, precise white wine, to be decanted young or kept for a few years.