Nouveautés
Nouveautés
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Piemonte Dolcetto 2023
Recchione Jérémy€29.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
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Geneviève Méthode traditionnelle 2022
Clos des vignes du Maynes€32.00100% Chardonnay, aged 9 months on laths
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Poelignié-Monthieux blanc 2024
Clos Bateau€32.00"A playful wink to our Burgundy neighbors, born from a craving for a voluptuous, creamy white. No grapes from Burgundy, but Chardonnay from the Beaujolais, pressed directly, vinified and aged in used Burgundy barriques. An unexpected encounter between regions, resulting in a rare and singular cuvée."
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Le Petit Têtu 2023
Berrux Jean-Marie€32.00Chardonnay on limestone, vinified without make-up. A straightforward white, lively and saline, with good tension. The kind of bottle that awakens the taste buds and makes you want to come back to the table.
Limited to 2 bottles per person
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Montagny "Reconnaissance" 2024
Beauné Aline€34.00The estate’s signature wine. First produced in the 2022 vintage, it comes from a vineyard located in the heart of the village, right next to his grandmother’s house, “where it all began.” It is a tribute wine, deeply rooted in family history.
The vines, which are about 35 years old, are aged entirely in a single large oak cask - an Alsatian cask selected by Aline herself, whose capacity matches the plot’s yield exactly. It is a choice that is both technical and symbolic. In the glass, the wine offers a very delicate, lemony, and mineral nose, followed by a long, energetic palate with an almost stony texture. A straightforward, sincere wine, deeply connected to its origins.
