Nouveautés
Nouveautés
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Selene (Chenin) 2024
Guyot Raphaëlle€23.00Produced in the Touraine-Amboise appellation, this wine was fermented in vats and aged in barrels for 10 months. Lightly filtered. Aromas of white-fleshed fruits characterize this lovely, well-balanced Chenin.
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Les Bienveillantes 2023
Le Bois Dieu€23.00Magnificent Gamays over 90 years old. A delicate, floral and elegant red.
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Crémant Brut "Fun en Bulles" Chardonnay/Pinot noir
Gros Anne€23.00Variation Chardonnay 80% - Pinot Noir 20%.
A blend of several vintages of Chardonnay and Pinot Noir, perfectly balanced between freshness and delicacy. It's a lively crémant that juggles delicacy and consistency, playing with our taste buds in an ethereal balance.
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Trousseau "Bout d'vin" 2023
La Patelle - Pascal Théreau€25.00The kind of red that disappears far too quickly once the bottle is opened. This Trousseau has everything we love about the grape: vibrant fruit, great finesse, and an almost dangerous drinkability. Notes of red berries, spices, and damp stone flow together with remarkable fluidity. The palate is light without being thin, supported by a delicate texture and superb freshness. A lively, indulgent, and particularly addictive wine.
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L'Etoile Montbourgeau 2023
Montbourgeau - Famille Deriaux€25.00A wonderful introduction to the estate’s world. This ouillé Chardonnay immediately captivates with its balance of vibrancy and richness. The nose blends ripe citrus, white flowers, and a slightly chalky note typical of the great terroirs of L’Étoile. On the palate, the wine has a delicate yet taut texture, with great fluidity and a particularly addictive, briny finish. A luminous, precise, and incredibly easy-drinking Jura white.
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Piemonte Dolcetto 2023
Recchione Jérémy€25.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
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Poelignié-Monthieux blanc 2024
Clos Bateau€26.00"A playful wink to our Burgundy neighbors, born from a craving for a voluptuous, creamy white. No grapes from Burgundy, but Chardonnay from the Beaujolais, pressed directly, vinified and aged in used Burgundy barriques. An unexpected encounter between regions, resulting in a rare and singular cuvée."
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Chardonnay "Le Kiosque" 2022
La Patelle - Pascal Théreau€27.00A Chardonnay that immediately captivates with its naturalness and straightforwardness. "Le Kiosque" emphasizes freshness and drinkability without ever feeling simplistic. The nose offers notes of citrus, fresh pear, and a subtle mineral undertone. On the palate, the wine has a lovely texture—both lively and full-bodied—with plenty of energy and a very pleasant, briny finish.
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Pet' Nat' 2025
Dandelion€28.00Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.
24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.
Limited to 1 bottle per customer
