Nouveautés
Nouveautés
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Savigny les Beaune 1er Cru "Les Lavières" 2024
Recchione Jérémy€89.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Volnay 2024
Wolber Bastian€89.00Pinot Noir made from Volnay grapes, with a focus on finesse and balance, offering elegant texture, fine tannins, and beautiful energy on the palate.
Limited to 1 bottle per person.
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Gevrey-Chambertin 1er Cru "Les Combottes" 2023
Amiot Pierre€89.00The only premier cru surrounded by grands crus, this wine with aromas of morello cherries is powerful and refined.
The vineyard, which enjoys excellent exposure (east-southeast), always produces well-ripened grapes. Located at an altitude of 260 meters, it rests on limestone soils formed from the weathering of gravelly colluvial deposits on the hillside.
Les Combottes is located on the border between Gevrey-Chambertin and Morey-Saint-Denis, between the grands crus Latricières-Chambertin, Mazoyères-Chambertin, and Clos de la Roche.
One of the estate's oldest parcels, preserved through mass selection. From cultivation to vinification, each operation is tailored to the vintage in order to highlight the typical characteristics of this terroir. The wine is aged in oak barrels, a third of which are new.
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Savigny les Beaune 1er Cru "Les Lavières" 2023
Recchione Jérémy€89.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Chablis Clos Béru 2021
De Béru Athènaïs€92.00This is the emblematic cuvée of Château de Béru. It comes from a vineyard situated at an altitude of 300 m, planted around the château on an outcrop of pure Kimmeridgian limestone bedrock and surrounded by an enclosed wall several hundred years old. A long ageing period of 18 months in demi-muids, followed by a year in foudre and 6 months in bottle, is needed to tame the wild intensity of this powerful, mineral and complex wine.
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BT 2020
Durieux Yann€109.00Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.
The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.
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CR 2020
Durieux Yann€112.00Cuvée from a recently acquired vineyard near Chorey-les-Beaune. Long maceration which gives a beautiful depth to the wine. But then aging in vats to preserve all the freshness and aromatic complexity.
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La Sauvage - Saint Aubin 1er Cru La Chatenière 2022
Noé - Jonathan Purcell€115.00The estate's other Saint Aubin 1er Cru, even rarer!
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Volnay 1er Cru "Les Brouillards" 2022
Roblet Monnot Pascal€115.00Deep terroir with more clay, offering a more structured and full-bodied Volnay. Ripe fruit, generous on the palate, enveloping tannins, but still with the elegance typical of Volnay.
