Nouveautés
Nouveautés
Wines
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EOS Gamay 2024
Guyot Raphaëlle€19.00From the Beaujolais-Villages appellation, this cuvée was vinified with 100% destemmed grapes and very little extraction. Selected yeasts. Fifteen days of maceration. Seven months of aging in vats. Light filtration. Bottled in April 2025. Eos is a wine with crisp fruit and delicate texture.
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Tigerno 2021
Clos Luern€19.00Tigerno est la cuvée phare du domaine, vrai vin signature précis et délicat issue d'une parcelle centenaire de gamays d'Auvergne. Vendanges manuelles, tri drastique des raisins, cuvaison à froid et, évidemment, fermentation spontanée et naturelle. Vinification sans aucun intrant puis élevage en amphores de terre cuite de 160 litres pendant 8 mois. Un vin profond qui exprime avec justesse ce beau terroir auvergnat.
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MORIA Gamay 2024
Guyot Raphaëlle€23.00From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.
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Selene (Chenin) 2024
Guyot Raphaëlle€23.00Produced in the Touraine-Amboise appellation, this wine was fermented in vats and aged in barrels for 10 months. Lightly filtered. Aromas of white-fleshed fruits characterize this lovely, well-balanced Chenin.
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Nuits Noires 2024
Clos Bateau€23.00"Made from a small selection from our ‘vieilles vignes’ Gamay grapes next to our house, with a slightly different vinification: open-top fermentation and partial aging in a old Burgundy barrique. This gives Nuit Noires its own identity and keeping a playful spirit."
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Coteaux Bourguignons 2023
Chaume des Lies€23.00new 12-acre parcel on Baubigny, 80% Gamay. Super-fresh, 11.5% alcohol, really pretty but tiny production...
1 bottle per customer
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Côte de Brouilly 2024
Clos Bateau€24.00"From the lieu-dit Le Pavé on the eastern slopes of Mount Brouilly. The vineyard is planted on volcanic bluestone, giving the wine a very terroir-driven identity. Resulting this cuvée is overall more rustic, balancing ripeness with freshness. After nearly two weeks of maceration, the wine was aged used Burgundy barriques."
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Croix Pennet 2024
Clos Bateau€25.00"When we look from our house to the mountain direction Regnie-Durette, there is a parcel of almost a half hectare that belongs to us. It’s quite funny because half of it is Regnie and the other side is Lantignie. Both villages calls it Croix Pennet, but only Lantignié uses 2 times the n. The exposition is south facing and it’s full of big granite rocks. It’s a terroir specific and every year this parcellaire wine have this Croix Pen(n)et taste which is hard to explain. We do some longer macerations, and we age 70% on Burgundy barrels."
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Piemonte Dolcetto 2023
Recchione Jérémy€29.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
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Gamay 2024
Wolber Bastian€35.00Gamay from Burgundy vineyards, vinified with flexibility to emphasize fruitiness, drinkability, and a fresh, juicy, and immediate expression.
Limited to one bottle per person.
