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Fabricants
- Amiot Pierre
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- Arlaud Père & Fils
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- Bizot Jean-Yves
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- Colin Bruno
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- De Béru Athènaïs
- De Moor Alice & Olivier
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Fabricants
- De Villaine A. et P.
- Derain Dominique
- Dugat Claude
- Dujac
- Dureuil-Janthial
- Durieux Yann
- Esprit Leflaive
- Fauvettes - Maryse Chatelin
- Galeyrand Jérome
- Gros Anne
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- Jouveaux Alexandre
- La Mutine
- Lamarche
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- Leflaive domaine
- Les Héritiers du Comte Lafon
- Lignier Hubert & Laurent
- Lopez Arnaud - Pinot Noar
- Maison En Belles Lies
- Maison Romane
- Mandelot
- Mang Pierre
- Maréchal Catherine et Claude
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Fabricants
- Marquis D'Angerville
- Mugneret-Gibourg
- Naudin Claire
- Noé - Jonathan Purcell
- Pataille Sylvain
- Petit Roy - Seiichi Saito
- Petitprez Antoine
- Quari Antonio
- Recchione Jérémy
- Richard Henri
- Roblet Monnot Pascal
- Romanée Conti
- Rougeot Marc
- Rouges Queues
- Roumier Georges
- Rouxel William
- Sarnin - Berrux
- Sextant
- Skyaasen
- Soyard Marc - La Cras
- Tremblay Cécile
- Tripoz Céline & Laurent
- Valette Philippe
- Verdet Aurélien
- Vini Viti Vinci - Nicolas Vauthier
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€15.00 - €85.00
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Autres régions
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Sauvage 2023
Clos Bateau€26.00"Unfortunatly we didn’t launched our special cuvée sauvage last year. But we’re happy to announce that we can offer Sauvage ’23. It’s from our famous parcelle sauvage, which was abandoned for couple a of years before we arrive. This means special grapes but incredibly low yield: 6 HL/ha. Long aging of 10 months in fiberglass which expresses the terroir quit amazing."
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Sang de Terre 2023
Clos Bateau€27.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
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