Nouveautés
Nouveautés
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Bateau blanc 2024
Clos Bateau€19.00"When following a path in our vineyard down to a small river which crosses our meadow, we come at this mystical plot of Chardonnay. A plot surrounded by a lot of very old oak trees, blackberries, blackthorn and more and with a terroir specifically with a lot of clay. This is great for biodiversity: say hello to deers, hares and more but also a great breeding area for flavescence doree (which has killed with their virus now almost 1/3 of our plot). Unfortunatly with less vines this year, we hope to have it under control in a couple of years and do some replantation on the empty spots. With a press direct, vinified in amphore and a small part on a used barrel it’s became this mystical wine, just like the plot itself."
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Aurore 2022
Clos Luern€19.00Aurore est un très beau Chardonnay planté sur une coulée de basalte il y a maintenant 4 ans. C'est une vigne jeune mais au potentiel impressionnant.
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Aptemiz Blanc 2024
Clos Bateau€23.00"In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles
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Sang de Terre 2024
Clos Bateau€24.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
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Poelignié-Monthieux blanc 2024
Clos Bateau€26.00"A playful wink to our Burgundy neighbors, born from a craving for a voluptuous, creamy white. No grapes from Burgundy, but Chardonnay from the Beaujolais, pressed directly, vinified and aged in used Burgundy barriques. An unexpected encounter between regions, resulting in a rare and singular cuvée."
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Nuit Blanche 2023
Dhumes François€28.00100% Chardonnay d'Auvergne, dense and deep.
Limited to 3 bottles max per person
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Savagnin "En Chalasse" 2023 - 30-month aging
Labet Charline, Julien et Romain€92.00This cuvée comes from a 1.1-hectare plot of 35- to 40-year-old Savagnin vines growing on blue marl from the Lias. Aged in 650- and 350-liter barrels for 30 months. Bottled on May 15, 2026. A wine of incredible intensity with immense aging potential.
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Chardonnay En Billat 2020/2023 - 30 months aging
Labet Charline, Julien et Romain€92.00Vines ranging from 50 to over 100 years old, growing on Lias-era cardboard-like schist. A subtle blend of 30% re-fermented 2020 En Billat Chardonnay and 70% 2023 En Billat Chardonnay. Aged for 30 years. Bottled on March 13, 2026. A magnificent wine. Excellent aging potential.
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Chardonnay "En Chalasse" 2020 - 5 years aging
Labet Charline, Julien et Romain€110.00Warning: this is a huge bottle! It has tremendous aging potential - a magnificent wine for those who seek intense experiences.
This wine was aged for 5 years in large oak casks. Do not drink it for at least 5 years; it will be at its best in 10 to 15 years.
