Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.

Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.

Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.

A vibrant, taut, saline white, with a fine mineral structure. Ideal for lovers of straightforward Chardonnays.

24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.

Limited to 1 bottle per customer

Located in Meursault, under the Route D 974, this 45-year-old vineyard planted with the great forgotten grape variety Aligoté produces a rich, pleasurable wine for its appellation level.

Vosne Romanée terroir, clay-limestone. A 50/50 blend of whole-cluster Pinot Noir and destemmed Gamay. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

Limité à 2 bouteilles par client

Made from a planted vineyard, Pinot Noir (2/3) - Gamay (1/3), this cru is complex and gourmet, accessible young. This Vercherres is "the grand cru of everyday life". 100% whole bunches, fermented in vats for 15 to 18 days. Aged in 600 L barrels for 7 to 9 months.

A competitive Ratafia that Renaud created in collaboration with his friend Didier Meuzard, simply and objectively the best Ratafia maker in Burgundy.