Cyprien Arlaud’s Nuits-Saint-Georges is made from grapes grown in several specific vineyard sites, all located north of the town: “Chouillet,” “Charmottes,” and “Argillats.” The grapes are hand-harvested. The harvest is sorted by hand on a sorting table. The grapes are transferred to the vats by gravity. Fermentation takes place in open vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Long pressing, indigenous yeasts. Vinification lasts between 20 and 25 days.

Terroir located just below the Saint Georges plot. A fine Pinot, 100% whole harvest, supple, very elegant.

Made from old vines, this wine displays dark fruit flavors (plum, blackberry) combined with a distinct freshness and polished texture, promising a beautiful balance between maturity and tension.

This wine comes from a single vineyard north of the town of Nuits-Saint-Georges called “Les Chaignots.”

The name of this cuvée pays tribute to the estate’s founder, Joseph Arlaud, who acquired the historic 14th-century cellar in Nuits-Saint-Georges.