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High-altitude Chardonnay (360 m in Arcenant), biodynamically farmed and aged for 18 months in old barrels without additives.
Energetic on the palate, with slightly toasted floral notes and a very distinct salty finish.
A taut, precise white wine, to be decanted young or kept for a few years.
High-altitude Chardonnay (360 m in Arcenant), biodynamically farmed and aged for 18 months in old barrels without additives.
Energetic on the palate, with slightly toasted floral notes and a very distinct salty finish.
A taut, precise white wine, to be decanted young or kept for a few years.