Nouveautés
Nouveautés
-
-
Maranges 2022
Maison En Belles Lies€32.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
-
Bourgogne En Gerlieus 2023
Cassiopée€35.00Vines averaging 50 years old. Low yields. Whole harvest.
1 bottle per person and a maximum of 3 bottles from the estate
-
-
Bourgogne Côte d'Or "Les Lameroses" SSA 2022
Rougeot Marc€36.00In the commune of Meursault, the "Les Lameroses" lieu-dit offers a fine, elegant Pinot with lots of fruit.
-
Hautes-Côtes de Beaune Rouge Les Paizets 2023
Cassiopée€39.00Vines averaging 50 years old. A deep, delicious Pinot Noir with black berry aromas.
-
Maranges 1er Cru Clos Roussots 2022
Maison En Belles Lies€42.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
-
Aloxe-Corton 2022
Maison En Belles Lies€46.00The red clay soil with its round limestone pebbles gives a special character to this true Pinot noir. It's a wine full of strength and life that will need a few years to express its full potential. Straightforward nose of ripe red fruit, peony, violet and red rose, chocolate and spice on the palate, long persistence. A wine for laying down.
-
Maranges Le Saugeot 2023
Cassiopée€48.001 bottle per person and a maximum of 3 bottles from the estate
-
Maranges Rouge Le Bas du Clos 2023
Cassiopée€55.00Vines averaging 90 years old on a small 17-acre parcel right next to the house. This is the estate's finest, most delicate wine. A little marvel.
1 bottle per person and a maximum of 3 bottles from the estate
-
Hautes Cotes Nature 2023
Dandelion€55.00Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)
Limited to 2 bottles per customer
