Nouveautés
Nouveautés
Bourgogne
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KALOS 2024
Guyot Raphaëlle€23.00From the Touraine-Amboise terroirs, this cuvée was vinified from destemmed grapes with 6 days of maceration. Fermentation was completed in vats, followed by 9 months of aging in barrels. 72% Cabernet Franc, 15% Pinot Noir, and 13% Chenin. Spicy aromas, light tannins, and delicate structure.
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MORIA Gamay 2024
Guyot Raphaëlle€23.00From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.
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Loulou Pinot Noir 2023
La Pâturie - Julia et Thomas Joyandet€23.00A Pinot Noir with character, made from the press juices of the Gueules de Loups cuvée. 30% whole bunches, a few months in oak barrels, juicy black fruits and lovely fresh, herbaceous notes.
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Les Bienveillantes 2023
Le Bois Dieu€23.00Magnificent Gamays over 90 years old. A delicate, floral and elegant red.
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Hautes Côtes de Nuits "Les Larrets" 2022
Rouxel William€23.00Vendanges entières, extractions douces, zéro soufre, élevage en futs anciens et dans une petite céramique, mise en bouteilles un an après.
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Bourgogne 2025
Mandelot€24.00A new vintage from Mandelot. A superb Burgundy wine, full of fruit, easy to drink, and a pure delight. A delicious Pinot Noir at just 11% ABV—the perfect companion for your summer gatherings. Pure joy!
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CERES Pinot Noir 2024
Guyot Raphaëlle€25.00Burgundy appellation for this new Pinot cuvée, which was vinified from destemmed grapes for around ten days with very little extraction. Aged for 10 months in barrels. A Pinot full of finesse and delicacy, typical of the 2024 vintage.
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Bourgogne rouge "Les Riaux" 2024
Derain Dominique€26.00A fresh, fruity Pinot from the terroirs around Saint-Aubin. Delicious, crisp, open immediately.
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Roue Libre 2023
Petitprez Antoine€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
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Bourgogne rouge "Oka" 2023
Arlaud Cyprien€28.00Oka is the name of the first horse to plow the Arlaud estate, a magnificent Auxois who bravely, patiently, and tenaciously works the estate’s finest vineyards, though he began his career in the regional appellations. This cuvée is a tribute to his hard work and nobility. This wine is made partly from grapes grown on the estate’s Burgundy plots and a selection of grapes from other plots.
