Nouveautés
Nouveautés
Bourgogne
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Le dessus de Beaufer 2023
Mang Pierre€34.00100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus. Aged for 18 months, then 4 months in bottle. A very aromatic, powerful wine with good length. It can be enjoyed now with food, but will reach its full potential after a period of aging.
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Bourgogne Blanc "Grain de Soleil" 2023
Le Grain du Vin - Mélanie & Vincent Zuber€35.00From clay-limestone soils in the south of the Côte Chalonnaise, vinified without additives and aged for 18 months in 500L barrels.
A sunnier profile: exotic fruits, toasted hazelnuts, delicious freshness.
A bright Chardonnay, ready to drink now.
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Pattaya - Bourgogne Chardonnay 2024
Noé - Jonathan Purcell€36.00A great white Burgundy, 100% Chardonnay, not to be missed!
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Montagny 1er Cru Le Cloux 2024
Beauné Aline€38.00Here, the higher proportion of limestone in the soil gives the wine its characteristic minerality as well as a full-bodied flavor that lingers on the palate
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Bougogne "La Combe" 2023
Petitprez Antoine€39.00A great Chardonnay from Côte de Beaune, full of delicacy and held together by a beautiful, sharp acidity.
Limited to 3 bottles per customer
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Bouzeron 2024
Skyaasen€39.00A pure, straightforward Aligoté, with notes of fresh lemon, wet stone and white flowers. Clean, tractable, no make-up on the palate. Ideal today.
Maximum one bottle per customer
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PINOT BLANC 2024
Lopez Arnaud - Pinot Noar€45.00Macération courte de pinot blanc des Hautes Cotes de Nuits
Limited to 1 bottle per customer
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Bourgogne Blanc "Côte d'Or" 2024
Skyaasen€47.00A pure, straightforward Chardonnay, with notes of fresh lemon, wet stone and white flowers. Clean, tractable, no make-up on the palate. Ideal today.
Maximum one bottle per customer
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Combarnier 2019
Jouveaux Alexandre€49.00A rare and highly sought-after vintage, Combarnier 2019 plays the card of mineral freshness and aromatic subtlety, blending lemon, white flowers, and salinity. The palate is slender and vibrant, with a slightly oxidative sensation that adds depth without weighing down the wine; the balance of acidity and minerality leads to a long, savory finish.
