Bourgogne

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Pet' Nat' 2025
Dandelion
€28.00

24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.

Limited to 1 bottle per customer
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Côteaux Bourguignons 2023
Recchione Jérémy
€28.00

Vosne Romanée terroir, clay-limestone. A 50/50 blend of whole-cluster Pinot Noir and destemmed Gamay. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

Limité à 2 bouteilles par client
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Hautes Côtes de Beaune 2023
Mandelot
€30.00

60% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.

Limited to 3 bottles per customer
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Le Clou 34 2023
Naudin Claire
€31.00