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  • €18.00 - €640.00

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Bourgogne

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  • Rating: Regional
  • Viticulture: Biodynamic
  • Viticulture: Organic
  • Grape variety: Chardonnay
  • Grape variety: Pinot noir
  • Roue Libre 2023

    Petitprez Antoine
    €27.00

    The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.

    Limited to 3 bottles per customer

  • Bourgogne rouge "Oka" 2023

    Arlaud Cyprien
    €28.00

    Oka is the name of the first horse to plow the Arlaud estate, a magnificent Auxois who bravely, patiently, and tenaciously works the estate’s finest vineyards, though he began his career in the regional appellations. This cuvée is a tribute to his hard work and nobility. This wine is made partly from grapes grown on the estate’s Burgundy plots and a selection of grapes from other plots.

  • Bourgogne Hautes Cotes de Beaune 2024

    Chaume des Lies
    €28.00

    blend of 4 parcels, 100% whole harvest, little manipulation, infusion-type vinification but, behind, a very fine substance as vines date from 1942. A light, airy, fruity wine. 

    3 bouteilles par client

  • Bourgogne blanc "Landré" 2023

    Derain Dominique
    €28.00

    A crisp, elegant white wine, where notes of citrus and white flowers blend together effortlessly. A very pure expression of Burgundian Chardonnay.

  • Hautes Côtes de Beaune rouge 2023

    Maison En Belles Lies
    €28.00

    Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.

  • L'Etrange 2023

    Maison En Belles Lies
    €28.00

    Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.

  • Bourgogne Pinot Noir 2023 Sold out
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    Bourgogne Pinot Noir 2023

    De Béru Athènaïs
    €29.00

    This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.

    This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.

  • Bourgogne Chardonnay 2023

    De Béru Athènaïs
    €29.00

    Here we have a little nugget we'd like to drink more often. This Chardonnay also comes from a vineyard located in Saint-Bris in Yonne, northern Burgundy. Again vinified without any inputs, this wine reads like an open book. It's obvious. Citrus, substance, length, freshness, aromatic intensity, this energetic Chardonnay is capable of getting everyone to agree at an aperitif, while standing up to a salt-crusted sea bass. You won't come across "little Burgundies" like this very often.

  • Hautes Côtes de Beaune 2024

    Mandelot
    €30.00

    60% whole-cluster harvest. Vinification for 19 days in tanks. Two gentle punch-downs. Aged in barrels that have seen 2 to 4 vintages. Bottled in May. No added sulfites (or other additives) from harvest to bottling. Followed by several months of aging in the bottle. The whole-cluster process is executed with precision, allowing the juice to develop an intoxicating energy. Superb.

  • Bourgogne blanc "La Combe" 2023

    Derain Dominique
    €30.00

    A finely crafted, briny wine that captivates with its balance and vibrancy. A crisp, precise white that immediately calls for a second sip.