Nouveautés
Nouveautés
Bourgogne
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Hautes Côtes de Beaune 2024
Mandelot€30.0060% whole-cluster harvest. Vinification for 19 days in tanks. Two gentle punch-downs. Aged in barrels that have seen 2 to 4 vintages. Bottled in May. No added sulfites (or other additives) from harvest to bottling. Followed by several months of aging in the bottle. The whole-cluster process is executed with precision, allowing the juice to develop an intoxicating energy. Superb.
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Bourgogne Blanc "Grain de Soleil" 2023
Le Grain du Vin - Mélanie & Vincent Zuber€35.00From clay-limestone soils in the south of the Côte Chalonnaise, vinified without additives and aged for 18 months in 500L barrels.
A sunnier profile: exotic fruits, toasted hazelnuts, delicious freshness.
A bright Chardonnay, ready to drink now.
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Bourgogne Rouge "Grain de Jouvence" 2023
Le Grain du Vin - Mélanie & Vincent Zuber€35.00Pinot Noir from vines over 80 years old in Ladoix, vinified as whole clusters and aged for 18 months in old barrels.
Morello cherry, fresh red fruit, supple tannins, and a delicious palate.
The estate's charming Pinot, immediate but serious.
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Rully blanc Maizières 2023
Dureuil-Janthial€36.00Aging: 12 months in barrels, then 6 months in stainless steel vats. Bottled according to the lunar calendar.
Long aging allows this wine to age very well. Minerality is always present despite the grapes always being harvested at full ripeness.
Limité à 1 bouteille / client
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Hautes Côtes de Beaune "Croix Simone" 2023
Mandelot€43.00The estate's finest cuv! Pinot Noir from a 60-year-old vineyard, entirely worked by horse with controlled yields (35 hl/ha). Vinification using whole grapes, without any additives or sulphur — all signs of a deep respect for time and the raw material. Aged for 12 months + 12 months in the bottle. On the palate, it has remarkable depth: intense black fruit, wild charm and a restrained energy that speaks of patience and happiness in the bottle. A great pleasure to drink now, it also promises excellent ageing potential.
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Macon "Cuvée 910" 2025
Clos des vignes du Maynes€44.00A blend of Gamay, Pinot Noir, and Chardonnay, this cuvée follows the original method of the monks of Cluny Abbey. Very clear and luminous, this wine’s aromas are simply captivating and lead to a palate of rare finesse - almost ethereal - with impressive fruitiness. The favorite cuvée of the capital’s trendy wine bars - unfortunately, it’s far too hard to find… Don’t miss it.
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Mâcon Cruzille Aragonite 2023
Clos des vignes du Maynes€46.00A very fine Chardonnay from the Mâconnais region, deep, intense, with excellent aging potential.
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Intuition Les Fas 2018 - 4 years of aging
Sextant€47.00An incredible Aligoté aged for four years in large oak barrels!
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Persevérance et Patience 2022
La Petite Empreinte - Mélissa Bazin et Romain de Moor€49.00Perseverance and Patience 2022 is a Sauvignon Blanc like no other, crafted with precision and a great deal of time.
Sourced from two plots, one of which consists of old vines planted in 1959, the grapes are harvested at peak ripeness. Part of the harvest undergoes maceration for 8 days to add body and depth, while the other is pressed immediately to preserve freshness and tension.
The wine is then aged for 24 months in barrels before the two profiles are blended, followed by an additional 7 months in tank to refine the whole. Bottling takes place in March 2025, with no added sulfites.
On the palate, this is a structured Sauvignon Blanc, with density, beautiful energy, and subtle bitter notes that lengthen the finish. A straightforward, lively wine that clearly stands out from the norm.
Limited to 2 bottles per customer
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Combarnier 2019
Jouveaux Alexandre€49.00A rare and highly sought-after vintage, Combarnier 2019 plays the card of mineral freshness and aromatic subtlety, blending lemon, white flowers, and salinity. The palate is slender and vibrant, with a slightly oxidative sensation that adds depth without weighing down the wine; the balance of acidity and minerality leads to a long, savory finish.
