Bourgogne
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Hautes Côtes de Nuits "Les Larrets" 2022
Rouxel William€23.00Vendanges entières, extractions douces, zéro soufre, élevage en futs anciens et dans une petite céramique, mise en bouteilles un an après.
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Mâcon Fuissé 2023
Château de Fuissé - Famille Vincent€24.00Château-Fuissé "Tête de Cuvée" draws its origins from the geological diversity of our terroirs. Antoine Vincent's personal touch reveals all the greatness of this wine made from a blend of parcels within the Pouilly appellation.
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CERES Pinot Noir 2024
Guyot Raphaëlle€25.00Burgundy appellation for this new Pinot cuvée, which was vinified from destemmed grapes for around ten days with very little extraction. Aged for 10 months in barrels. A Pinot full of finesse and delicacy, typical of the 2024 vintage.
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Saint-Véran 2024
La Mutine€26.00Vendange manuelle en cagettes. Levures indigènes, non filtré. Sol calcaire « qui tire vers la crai » peu profond.
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Roue Libre 2023
Petitprez Antoine€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
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Bourgogne rouge "Oka" 2023
Arlaud Cyprien€28.00Oka is the name of the first horse to plow the Arlaud estate, a magnificent Auxois who bravely, patiently, and tenaciously works the estate’s finest vineyards, though he began his career in the regional appellations. This cuvée is a tribute to his hard work and nobility. This wine is made partly from grapes grown on the estate’s Burgundy plots and a selection of grapes from other plots.
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Bourgogne Hautes Cotes de Beaune 2024
Chaume des Lies€28.00blend of 4 parcels, 100% whole harvest, little manipulation, infusion-type vinification but, behind, a very fine substance as vines date from 1942. A light, airy, fruity wine.
3 bouteilles par client
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Hautes Côtes de Beaune rouge 2023
Maison En Belles Lies€28.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
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L'Etrange 2023
Maison En Belles Lies€28.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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