Nouveautés
Nouveautés
Bourgogne
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Marsannay Blanc 2023
Arlaud Cyprien€35.00As the only Village appellation that can be produced in all three red wine categories, its character is typical of the wines of the Côte de Nuits, with a style similar to that of neighboring appellations such as Fixin and Gevrey-Chambertin. While the presence of vineyards has been documented since the 7th century—as is the case throughout the Côte—the prestige of this vineyard has been recognized for a very long time. The Abbey of Bèze, the Bishopric of Autun, the Dukes of Burgundy, and many others owned vineyards in this village.
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Pouilly-Fuissé "Tête de Cuvée" 2023
Château de Fuissé - Famille Vincent€36.00Château-Fuissé "Tête de Cuvée" draws its origins from the geological diversity of its terroirs. Antoine Vincent's personal touch reveals all the greatness of this wine made from a blend of plots within the Pouilly-Fuissé appellation.
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Rully blanc Maizières 2023
Dureuil-Janthial€36.00Aging: 12 months in barrels, then 6 months in stainless steel vats. Bottled according to the lunar calendar.
Long aging allows this wine to age very well. Minerality is always present despite the grapes always being harvested at full ripeness.
Limité à 1 bouteille / client
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Morey Saint Denis Clos Solon 2023
Arlaud Cyprien€59.00The Morey-Saint-Denis appellation is one of the smallest in the Côte de Nuits in terms of area, covering a total of about 100 hectares. It is nonetheless rich in climats, with 20 Premiers Crus and 5 Grands Crus. Clos Solon is a vineyard plot with several distinct geological formations, making it particularly interesting to vinify separately from other cuvées.
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Nuits Saint Georges 2023
Arlaud Cyprien€59.00Cyprien Arlaud’s Nuits-Saint-Georges is made from grapes grown in several specific vineyard sites, all located north of the town: “Chouillet,” “Charmottes,” and “Argillats.” The grapes are hand-harvested. The harvest is sorted by hand on a sorting table. The grapes are transferred to the vats by gravity. Fermentation takes place in open vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Long pressing, indigenous yeasts. Vinification lasts between 20 and 25 days.
