Nouveautés
Nouveautés
Bourgogne
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Aloxe-Corton 2023
Maison En Belles Lies€56.00The red clay soil, dotted with round limestone pebbles, gives this authentic Pinot Noir its distinctive character. It is a wine full of strength and vitality that will need a few years to reach its full potential. The nose offers straightforward aromas of ripe red fruit, peony, violet, and red rose; the palate is chocolatey and spicy, with a long finish. A wine for aging.
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Chorey les Beaune 2022
Petitprez Antoine€59.00A 2022 that has taken its time to blossom. This is a superb pinot noir from a beautiful vineyard in Chorey Les Beaune. 100% whole harvest.
Limited to 2 bottles per customer
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Saint-Aubin "En Vesvau" 2020
Derain Dominique€59.00A rare and well-rounded vintage that has gained in complexity over time. Aging and years in the bottle now reveal the full depth of this magnificent terroir. The estate has dug out a few bottles from the back of the cellar for our greatest pleasure. Very limited quantities!
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Nuits-Saint-Georges "Les Longecourts" 2023
Rougeot Marc€69.00Terroir located just below the Saint Georges plot. A fine Pinot, 100% whole harvest, supple, very elegant.
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Gevrey-Chambertin "La Justice" 2023
Rougeot Marc€79.00100% Pinot Noir whole harvest, limestone terroir, strict profile when young, but very delicate and refined. Great potential. Only 2 bottles available.
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Beaune Les Prévolles 2023
Boyer Renaud€83.00We must limit purchases of Renaud Boyer red wines to one bottle per person. This applies to all four red wines (Riaux, Saint Romain, Mercurey, and Beaune).
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Pommard 2022
Petitprez Antoine€85.00Antoine Petitprez's Grande Cuvée. Pommard in all its glory. A great wine full of finesse and depth.
Limited to 2 bottles per customer
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Chablis Clos Béru 2021
De Béru Athènaïs€92.00This is the emblematic cuvée of Château de Béru. It comes from a vineyard situated at an altitude of 300 m, planted around the château on an outcrop of pure Kimmeridgian limestone bedrock and surrounded by an enclosed wall several hundred years old. A long ageing period of 18 months in demi-muids, followed by a year in foudre and 6 months in bottle, is needed to tame the wild intensity of this powerful, mineral and complex wine.
