Nouveautés
Nouveautés
Bourgogne
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Pommard 1er Cru Epenots 2023
Jobard Antoine€119.00The Pommard 1er Cru Les Epenots 2023 reveals the nobility of this legendary climate: a deep, gravelly-clay terroir that always produces structured yet incredibly refined wines. The 2023 offers dense flesh, vibrant black fruit, and an almost saline finish that is the hallmark of great Pommards. The aging potential is enormous: this is clearly a wine that will develop over twenty years without batting an eyelid.
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Volnay 1er Cru "Les Taillepieds" 2022
Roblet Monnot Pascal€129.00Very steep hillside, stony soils that produce one of the estate's most intense and distinguished Volnay wines. Vibrant red, floral, carried by a mineral energy and remarkable length.
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Volnay 1er Cru "Pitures Dessus" 2022
Roblet Monnot Pascal€129.00Terroir neighboring Clos des Ducs, on a high-quality limestone hillside. A deep, very serious wine with a fine but intense texture. Notes of black cherry, slender structure, long and precise finish.
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Corton Grand Cru 2023
Maison En Belles Lies€135.00This clay-loam terroir lends finesse, elegance, and great depth to this wine. While the color may appear simple and light, the aromas and palate are, in contrast, highly complex. The nose offers straightforward notes of ripe red fruit, peony, and red rose, while the palate is slightly spicy with a long finish. A very refined wine with excellent aging potential.
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Corton Maréchaudes Grand Cru 2021 SSA
Chandon de Briailles€210.00Beneath the Corton "Bressandes" and next to the Corton "Vergennes", this shallow, east-facing limestone terroir produces early ripening. This elegant wine can be enjoyed young. It is said to be feminine for its finesse and freshness, but also for its soft construction and velvety texture. Although it's tempting to drink it in its 3rd or 4th year, it's best kept for 8 to 15 years.
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Vosne Romanée 1er Cru "Les Petits Monts" 2023
Arlaud Cyprien€225.00“Les Petits Monts” is a vineyard located in the highest part of Vosne-Romanée, next to “Clos Parentoux” and the Richebourg Grand Cru vineyards. The soil is loose and is worked by horse and by hand.
