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  • €12.00 - €640.00

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Bourgogne

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  • Rating: Grand Cru
  • Rating: Regional
  • Potentiel de garde: 1 à 5 ans
  • Potentiel de garde: 11 à 15 ans
  • Potentiel de garde: 16 à 20 ans
  • Persevérance et Patience 2022

    La Petite Empreinte - Mélissa Bazin et Romain de Moor
    €49.00

    Perseverance and Patience 2022 is a Sauvignon Blanc like no other, crafted with precision and a great deal of time.

    Sourced from two plots, one of which consists of old vines planted in 1959, the grapes are harvested at peak ripeness. Part of the harvest undergoes maceration for 8 days to add body and depth, while the other is pressed immediately to preserve freshness and tension.

    The wine is then aged for 24 months in barrels before the two profiles are blended, followed by an additional 7 months in tank to refine the whole. Bottling takes place in March 2025, with no added sulfites.

    On the palate, this is a structured Sauvignon Blanc, with density, beautiful energy, and subtle bitter notes that lengthen the finish. A straightforward, lively wine that clearly stands out from the norm.

    Limited to 2 bottles per customer

  • Bourgogne Cuvée Auguste 2023

    Clos des vignes du Maynes
    €49.00

    Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness. 

  • La vigne du Clou 2016 Sold out
    • Out-of-Stock

    Combarnier 2019

    Jouveaux Alexandre
    €49.00

    A rare and highly sought-after vintage, Combarnier 2019 plays the card of mineral freshness and aromatic subtlety, blending lemon, white flowers, and salinity. The palate is slender and vibrant, with a slightly oxidative sensation that adds depth without weighing down the wine; the balance of acidity and minerality leads to a long, savory finish.

  • O18

    Jouveaux Alexandre
    €53.00

    A sunny vintage, O18 displays generous maturity without losing the tension that is characteristic of Jouveaux wines. The nose reveals ripe citrus fruits, a hint of white fruits and a touch of noble oxidation that adds complexity to the whole. The palate is full-bodied, carried by chalky acidity and pronounced minerality; the finish lingers on salt and almond notes.

  • PINOT NOAR 2024 Sold out
    • New
    • Out-of-Stock

    PINOT NOAR 2024

    Lopez Arnaud - Pinot Noar
    €64.00

    Pinot Noir in Hautes Côtes de Nuits

    Limited to 1 bottle per customer

  • Bourgogne rouge Canopée 2023 Sold out
    • Out-of-Stock

    Bourgogne rouge Canopée 2023

    Wolber Bastian
    €82.00

    Pinot Noir from plots located in Pommard, vinified with light extraction to allow the natural density of the terroir to shine through, in a precise, straightforward, and very accessible style.

    Limited to one bottle per person.

  • Hermaïon 2023 Sold out
    • Out-of-Stock

    Hermaïon 2023

    Soyard Marc - La Cras
    €105.00

    Limited to 2 bottles per person

  • BT 2020 Sold out
    • Out-of-Stock

    BT 2020

    Durieux Yann
    €109.00

    Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.

    The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.

  • CR 2020

    Durieux Yann
    €112.00

    Cuvée from a recently acquired vineyard near Chorey-les-Beaune. Long maceration which gives a beautiful depth to the wine. But then aging in vats to preserve all the freshness and aromatic complexity.

  • PV 2020 Sold out
    • Out-of-Stock

    PV 2020

    Durieux Yann
    €119.00

    A great Pernand Vergelesses which does not say its name. Magnificent terroir under the hill of Corton, aging in vats, explosion of fruit and complexity.