Nouveautés
Nouveautés
Bourgogne
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Chablis Montserre 2023
De Béru Athènaïs€46.00The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.
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Maranges blanc "Les Plantes" 2023
Cassiopée€49.00A white wine that takes on a whole new dimension: fuller-bodied, more structured, with excellent length. The terroir of Les Plantes produces a refined, balanced wine that embodies the maturity of Cassiopée's great white wines.
1 bottle per person and a maximum of 2 bottles from the estate
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Saint Romain blanc "en Chevrot" 2023
Petit Roy - Seiichi Saito€53.00Limited to 3 bottles per customer
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Morey Saint Denis Clos Solon 2023
Arlaud Cyprien€59.00The Morey-Saint-Denis appellation is one of the smallest in the Côte de Nuits in terms of area, covering a total of about 100 hectares. It is nonetheless rich in climats, with 20 Premiers Crus and 5 Grands Crus. Clos Solon is a vineyard plot with several distinct geological formations, making it particularly interesting to vinify separately from other cuvées.
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Nuits Saint Georges 2023
Arlaud Cyprien€59.00Cyprien Arlaud’s Nuits-Saint-Georges is made from grapes grown in several specific vineyard sites, all located north of the town: “Chouillet,” “Charmottes,” and “Argillats.” The grapes are hand-harvested. The harvest is sorted by hand on a sorting table. The grapes are transferred to the vats by gravity. Fermentation takes place in open vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Long pressing, indigenous yeasts. Vinification lasts between 20 and 25 days.
