Nouveautés
Nouveautés
Bourgogne
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Saint-Aubin Le Ban 2023
Derain Dominique€35.00A well-exposed climate for a supple, expressive red, with notes of red berries, cherries and a delicate finish.
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Pouilly-Fuissé "Tête de Cuvée" 2023
Château de Fuissé - Famille Vincent€36.00Château-Fuissé "Tête de Cuvée" draws its origins from the geological diversity of its terroirs. Antoine Vincent's personal touch reveals all the greatness of this wine made from a blend of plots within the Pouilly-Fuissé appellation.
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Rully blanc Maizières 2023
Dureuil-Janthial€36.00Aging: 12 months in barrels, then 6 months in stainless steel vats. Bottled according to the lunar calendar.
Long aging allows this wine to age very well. Minerality is always present despite the grapes always being harvested at full ripeness.
Limité à 1 bouteille / client
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Montagny 1er Cru Le Cloux 2024
Beauné Aline€38.00Here, the higher proportion of limestone in the soil gives the wine its characteristic minerality as well as a full-bodied flavor that lingers on the palate
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Saint-Véran 2024
Recchione Jérémy€39.00A plot located 300 meters away, benefiting from a privileged southwestern exposure. With exceptional vines over 40 years old, this Saint-Véran draws its complexity from deep clay-limestone soil. The maturity of the vines brings increased concentration and aromatic expression, while the limestone terroir is the signature of its elegant minerality and refined structure. On the palate, it offers a lively and elegant attack, supported by a chalky minerality characteristic of Saint-Véran. Its persistent finish and beautiful tension make it a wine that can be enjoyed young for its liveliness, but also develop more complex notes of honey and dried fruit after a few years of aging.
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Chablis Montserre 2022
De Béru Athènaïs€41.00The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.
