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Bourgogne

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  • Capacity: Bottle (75 cl)
  • Rating: Regional
  • Grape variety: Chenin
  • Grape variety: Pinot noir
  • Grape variety: pinot noir
  • Hautes Côtes de Beaune "Croix Simone" 2023

    Mandelot
    €46.00

    The estate's finest cuv! Pinot Noir from a 60-year-old vineyard, entirely worked by horse with controlled yields (35 hl/ha). Vinification using whole grapes, without any additives or sulphur — all signs of a deep respect for time and the raw material. Aged for 12 months + 12 months in the bottle. On the palate, it has remarkable depth: intense black fruit, wild charm and a restrained energy that speaks of patience and happiness in the bottle. A great pleasure to drink now, it also promises excellent ageing potential.

    Limited to 2 bottles per customer

  • Bourgogne Cuvée Auguste 2023

    Clos des vignes du Maynes
    €49.00

    Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness. 

  • Bourgogne rouge "Les Combes" 2024

    Recchione Jérémy
    €55.00

    This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.

    Limited to one bottle per customer.

  • Côte de Nuits Village "Les Essards" rouge 2023

    Recchione Jérémy
    €55.00

    Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

    Limité à 2 bouteilles par client

  • Bourgogne rouge Canopée 2023

    Wolber Bastian
    €82.00

    Pinot Noir from plots located in Pommard, vinified with light extraction to allow the natural density of the terroir to shine through, in a precise, straightforward, and very accessible style.

    Limited to one bottle per person.

  • Gevrey Chambertin 2024

    Recchione Jérémy
    €103.00

    Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

    Limité à 1 bouteille par client

  • Hermaïon 2023

    Soyard Marc - La Cras
    €105.00

    Limited to 2 bottles per person

  • BT 2020

    Durieux Yann
    €109.00

    Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.

    The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.

  • CR 2020

    Durieux Yann
    €112.00

    Cuvée from a recently acquired vineyard near Chorey-les-Beaune. Long maceration which gives a beautiful depth to the wine. But then aging in vats to preserve all the freshness and aromatic complexity.

  • PV 2020

    Durieux Yann
    €119.00

    A great Pernand Vergelesses which does not say its name. Magnificent terroir under the hill of Corton, aging in vats, explosion of fruit and complexity.

  • Tête de Ponts 2019 Sold out
    • Out-of-Stock

    Tête de Ponts 2019

    Durieux Yann
    €149.00

    "As all barrels must be new one day, I aged some of the 1st Bridges in new barrels. I have forbidden myself to introduce them into the 1st Bridges. They will need more bottle aging in order to regain their balance. natural. I had no vocation to make 1er Ponts in new barrels but when you are a "Tête de Ponts" you dare everything." Yann Durieux