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  • €17.00 - €329.00

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Bourgogne

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  • Rating: Regional
  • Potentiel de garde: 6 à 10 ans
  • Viticulture: Organic
  • Bourgogne Rouge "Côte d'Or" 2024

    Skyaasen
    €47.00

    The Pinots come mainly from vineyards in the Volnay commune, on light clay-limestone soils that produce elegant, fruity reds. The "Volnay" stamp is clearly visible in the style: finesse, floral, supple tannins.

    Maximum one bottle per customer

  • Bourgogne rouge "Les Combes" 2024

    Recchione Jérémy
    €49.00

    This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.

  • CRAIES 2024

    Lopez Arnaud - Pinot Noar
    €53.00

    Pinot noir from Mâconnais

    Limited to 1 bottle per customer

  • Hautes Côtes De Beaune Blanc "Mainbey" 2023 (élevage long) Sold out
    • New
    • Out-of-Stock

    Hautes Côtes De Beaune Blanc "Mainbey" 2023 (élevage long)

    Chanterêves
    €55.00

    A bright, expressive, and crisp white wine that has undergone extended aging for two years. The high-altitude terroir gives it an airy freshness and vibrant aromatics. A straightforward wine with a pure profile that perfectly illustrates the identity of the Hautes-Côtes de Beaune.

    Limited to 1 bottle per customer.

  • Bourgogne blanc "En Auvonne" 2024 Sold out
    • Out-of-Stock

    Bourgogne blanc "En Auvonne" 2024

    Recchione Jérémy
    €55.00

    Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.

    Limited to 1 bottle per customer

  • Bourgogne Blanc 2024

    Wolber Bastian
    €58.00

    A Côte de Beaune Chardonnay vinified without artifice, with discreet aging that highlights the freshness and purity of the fruit and a beautiful mineral structure.

    Limited to one bottle per person.

  • CHEVREY 2024

    Lopez Arnaud - Pinot Noar
    €59.00

    Pinot noir, Hautes Côtes de Nuits sur le village de Chevrey

    Limited to 1 bottle per customer

  • Bourgogne Aligoté "Les Fas" 2024

    Wolber Bastian
    €62.00

    Aligoté from Pommard limestone soils, carefully aged to preserve tension and verticality, in a clean, mouthwatering style that is perfectly suited to the table.

    Limited to one bottle per person.

  • Hautes Côtes de Beaune rouge 2023 MAGNUM

    Maison En Belles Lies
    €64.00

    Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.

  • Bourgogne blanc "Sous Buisson" 2024 (Ladoix)

    Wolber Bastian
    €69.00

    More full-bodied and complex, this Chardonnay from a vineyard in Ladoix strikes a balance between ripe fruit, a delicate texture, and freshness. A wine designed for fine dining that truly comes into its own at the table.

    Limited to one bottle per person.

  • Gevrey Chambertin 2024

    Recchione Jérémy
    €103.00

    Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

    Limité à 1 bouteille par client

  • Tête de Ponts 2019 Sold out
    • Out-of-Stock

    Tête de Ponts 2019

    Durieux Yann
    €149.00

    "As all barrels must be new one day, I aged some of the 1st Bridges in new barrels. I have forbidden myself to introduce them into the 1st Bridges. They will need more bottle aging in order to regain their balance. natural. I had no vocation to make 1er Ponts in new barrels but when you are a "Tête de Ponts" you dare everything." Yann Durieux