Nouveautés
Nouveautés
Bourgogne
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Côte de Nuits Village "Les Essards" rouge 2023
Recchione Jérémy€55.00Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 2 bouteilles par client
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Côte de Nuits-Villages "Grain de Minuit" 2023
Le Grain du Vin - Mélanie & Vincent Zuber€56.00Old vines from Comblanchien (over 60 years old), whole harvest, aged for 18 months without intervention.
Black fruits, kirsch, spices, fine tannins and depth typical of the Côte de Nuits. A structured but vibrant red, to drink now or lay down. -
Bourgogne Blanc 2023
Wolber Bastian€59.00A Côte de Beaune Chardonnay vinified without artifice, with discreet aging that highlights the freshness and purity of the fruit and a beautiful mineral structure.
Limited to one bottle per person.
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Hautes Côtes de Beaune rouge 2023 MAGNUM
Maison En Belles Lies€64.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
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Pouilly Fuissé 1er Cru "Clos Reyssier" 2024
Recchione Jérémy€68.00East-facing, a brown clay terroir resting on entrobic limestone (limestone containing many marine fossils). The vines are always early with good density. Direct pressing, Ceramic Clayver fermentation and 228L barrels.
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Savigny Lès Beaune 1er Cru "Les Lavières" 2022
Petit Roy - Seiichi Saito€69.00Limited to 3 bottles per customer
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Santenay 1er Cru "Beauregard" rouge 2024
Wolber Bastian€71.00Grown in the Beauregard climate, on well-drained limestone soils, this Pinot Noir is gently vinified to preserve the finesse of the fruit, with measured aging that highlights the tension and depth of the vintage.
Limited to one bottle per person.
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Bourgogne rouge Canopée 2023
Wolber Bastian€82.00Pinot Noir from plots located in Pommard, vinified with light extraction to allow the natural density of the terroir to shine through, in a precise, straightforward, and very accessible style.
Limited to one bottle per person.
