Nouveautés
Nouveautés
Bourgogne
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Meursault "Les Meix Chavaux" 2023
Lafouge Domaine€68.00An elegant and refined Meursault, marked by subtle buttery notes and vibrant energy.
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Pouilly Fuissé 1er Cru "Clos Reyssier" 2023
Recchione Jérémy€68.00East-facing, a brown clay terroir resting on entrobic limestone (limestone containing many marine fossils). The vines are always early with good density. Direct pressing, Ceramic Clayver fermentation and 228L barrels.
Limité à 1 bouteille par client
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Savigny Lès Beaune 1er Cru "Les Lavières" 2022
Petit Roy - Seiichi Saito€69.00Limited to 3 bottles per customer
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Beaune 1er Cru Montrevenots 2023
Jobard Antoine€69.00The Beaune 1er Cru Montrevenots 2023 comes from a superb hillside, perched at the gates of Pommard, which brings the typical airy finesse of the climate. The wine is juicy and bright, with a floral structure and a precision of texture that make it immediately appealing. Beneath its immediate charm, however, it hides real aging potential, capable of developing tension and depth over a good decade.
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Meursault "Sous la Velle" SSA 2023
Rougeot Marc€85.00On this parcel, which is around 55 years old, the grapes ripen quickly, producing a generous Meursault with plenty of tension.
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Meursault "Montagne de Saint-Christophe" SSA 2023
Rougeot Marc€89.00New parcel of land under lease in the "Chaume des Narvaux" climate. Biodynamic for 30 years. An incredible terroir, on pebbles. Immense potential.
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Gevrey-Chambertin 1er Cru "Les Combottes" 2023
Amiot Pierre€89.00The only premier cru surrounded by grands crus, this wine with aromas of morello cherries is powerful and refined.
The vineyard, which enjoys excellent exposure (east-southeast), always produces well-ripened grapes. Located at an altitude of 260 meters, it rests on limestone soils formed from the weathering of gravelly colluvial deposits on the hillside.
Les Combottes is located on the border between Gevrey-Chambertin and Morey-Saint-Denis, between the grands crus Latricières-Chambertin, Mazoyères-Chambertin, and Clos de la Roche.
One of the estate's oldest parcels, preserved through mass selection. From cultivation to vinification, each operation is tailored to the vintage in order to highlight the typical characteristics of this terroir. The wine is aged in oak barrels, a third of which are new.
