Nouveautés
Nouveautés
Bourgogne
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Sui Generis 2023
Le Bois Dieu€16.00A juicy, spicy Gamay to be drunk slightly chilled. Sometimes simplicity is good.
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Bourgogne Aligoté Amaltée 2024
Guyot Raphaëlle€19.00Hand-picked grapes. Direct pressing. Aged in steel vats for 10 months. Filtered. An Aligoté characterized by vibrant fruitiness and balanced freshness.
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EOS Gamay 2024
Guyot Raphaëlle€19.00From the Beaujolais-Villages appellation, this cuvée was vinified with 100% destemmed grapes and very little extraction. Selected yeasts. Fifteen days of maceration. Seven months of aging in vats. Light filtration. Bottled in April 2025. Eos is a wine with crisp fruit and delicate texture.
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21 Centimètres 2022
Clair Obscur€22.0021 CENTIMETERS is a full-bodied, concentrated Gamay red, with a shorter barrel ageing period to preserve the grape's characteristic fruitiness.
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MORIA Gamay 2024
Guyot Raphaëlle€23.00From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.
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Bourgogne aligoté "Les Chenevières" 2023
Keltchewsky Gabriel€23.00A 70-year-old plot of Aligotés hidden in a garden in Comblanchien. The vines are hand-grown. Vinified with no added inputs or sulfur, and gently aged in barrels on lees for a year., this white stands out for its clean tension, chalky minerality and beautiful energy. A straightforward, precise Aligoté that combines freshness and depth. Ultra-limited production.
Limited to 1 bottle per customer
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Les Bienveillantes 2023
Le Bois Dieu€23.00Magnificent Gamays over 90 years old. A delicate, floral and elegant red.
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Jarre à Bia 2023
Maison En Belles Lies€25.00Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.
Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.
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Pet' Nat' 2025
Dandelion€28.00Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.
24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.
Limited to 1 bottle per customer
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Bourgogne aligoté "Les Valendons" 2023
Petitprez Antoine€29.00The Aligoté Les Valendons once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
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Bourgogne Aligoté "Les Cerisiers" 2024
Recchione Jérémy€31.00Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting. Only 300 bottles produced.
Limité à 2 bouteilles par client
