Nouveautés
Nouveautés
Bourgogne
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Sui Generis 2023
Le Bois Dieu€16.00A juicy, spicy Gamay to be drunk slightly chilled. Sometimes simplicity is good.
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EOS Gamay 2024
Guyot Raphaëlle€19.00From the Beaujolais-Villages appellation, this cuvée was vinified with 100% destemmed grapes and very little extraction. Selected yeasts. Fifteen days of maceration. Seven months of aging in vats. Light filtration. Bottled in April 2025. Eos is a wine with crisp fruit and delicate texture.
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Moreno de Verde Luna 2023
Le Bois Dieu€20.00Cofermentation of Gamay, Gamaret, Chardonnay and Muscat. A lively, cheerful wine for summer drinking!
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21 Centimètres 2022
Clair Obscur€22.0021 CENTIMETERS is a full-bodied, concentrated Gamay red, with a shorter barrel ageing period to preserve the grape's characteristic fruitiness.
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KALOS 2024
Guyot Raphaëlle€23.00From the Touraine-Amboise terroirs, this cuvée was vinified from destemmed grapes with 6 days of maceration. Fermentation was completed in vats, followed by 9 months of aging in barrels. 72% Cabernet Franc, 15% Pinot Noir, and 13% Chenin. Spicy aromas, light tannins, and delicate structure.
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MORIA Gamay 2024
Guyot Raphaëlle€23.00From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.
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Amalgamay 2022
De Béru Athènaïs€23.00A subtle blend of Gamay from Beaujolais and Aligoté from Saint Bris. A little bomb of fruit and freshness.
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Les Bienveillantes 2023
Le Bois Dieu€23.00Magnificent Gamays over 90 years old. A delicate, floral and elegant red.
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CERES Pinot Noir 2024
Guyot Raphaëlle€25.00Burgundy appellation for this new Pinot cuvée, which was vinified from destemmed grapes for around ten days with very little extraction. Aged for 10 months in barrels. A Pinot full of finesse and delicacy, typical of the 2024 vintage.
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Cuvée Unique Pinot Noir 2024
Guyot Raphaëlle€25.00The grapes for this unique cuvée come from a blend of the Hâtes and Robinettes plots. Harvest date: September 27, 2024. Destemming. Maceration with little extraction for 10 days. Aged for 10 months in barrels that have been used for several wines. Bottled on July 3, 2025. Total S02: 27mg/l
