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  • €17.00 - €529.00

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sulfure added (SO2)

sulfure added (SO2)

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Grape variety

Bourgogne

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  • Potentiel de garde: 1 à 5 ans
  • Potentiel de garde: 11 à 15 ans
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): No
  • sulfure added (SO2): Yes
  • Grape variety: Pinot noir
  • Coteaux Bourguignons rosé "La Bottière" 2023

    Mandelot
    €18.00

    Not a thirst-quenching rosé. A winemaker's rosé. At François Grangé, nothing is done lightly. This press rosé, made from Pinot noir grapes, is vinified with the same care as a white or a terroir-based red. The result is a wine that is straightforward, taut and precise. The freshness is natural, the fruit is fine, and the balance just right. No artifice. Just grapes, hard work and good Burgundian sense.

    No added sulfites (or other inputs) from harvest to bottling.

  • Bourgogne 2025

    Mandelot
    €24.00

    A new vintage from Mandelot. A superb Burgundy wine, full of fruit, easy to drink, and a pure delight. A delicious Pinot Noir at just 11% ABV—the perfect companion for your summer gatherings. Pure joy!

  • L'Etrange 2023

    Maison En Belles Lies
    €28.00

    Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.

  • Hautes Côtes de Beaune 2024

    Mandelot
    €30.00

    60% whole-cluster harvest. Vinification for 19 days in tanks. Two gentle punch-downs. Aged in barrels that have seen 2 to 4 vintages. Bottled in May. No added sulfites (or other additives) from harvest to bottling. Followed by several months of aging in the bottle. The whole-cluster process is executed with precision, allowing the juice to develop an intoxicating energy. Superb.

  • Hautes Cotes Nature 2024

    Dandelion
    €55.00

    Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)

    Limited to 2 bottles per customer

  • Savigny Lès Beaune rouge Aux Fourneaux 2021 SSA

    Chandon de Briailles
    €63.00

    Les terres sont argileuses et profondes bien que l'on trouve plus de calcaire dans la partie haute de la parcelle. Cette vigne se situe dans la première partie du côteau et est exposée à l'Est.

  • PINOT NOAR 2024

    Lopez Arnaud - Pinot Noar
    €64.00

    Pinot Noir in Hautes Côtes de Nuits

    Limited to 1 bottle per customer

  • Marsannay Fleur de Pinot 2022

    Pataille Sylvain
    €65.00

    A rare and precious cuvée, made from very old vines of fine Pinot. Vinified by infusion and aged for a long time, this is a delicate, almost ethereal wine of remarkable finesse. The most subtle expression of Pinot Noir in Marsannay.

    Limited to 1 bottle per person

  • Mercurey 2025

    Wolber Bastian
    €65.00

    A full-bodied, well-structured Pinot Noir with beautiful fruit intensity, silky tannins, and a lingering finish.

    Limited to 2 bottles per person.