Nouveautés
Nouveautés
Bourgogne
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Coteaux Bourguignons rosé "La Bottière" 2023
Mandelot€19.00Not a thirst-quenching rosé. A winemaker's rosé. At François Grangé, nothing is done lightly. This press rosé, made from Pinot noir grapes, is vinified with the same care as a white or a terroir-based red. The result is a wine that is straightforward, taut and precise. The freshness is natural, the fruit is fine, and the balance just right. No artifice. Just grapes, hard work and good Burgundian sense.
No added sulfites (or other inputs) from harvest to bottling.
Limited to 3 bottles per customer
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L'Etrange 2021
Maison En Belles Lies€25.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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Hautes Côtes de Beaune 2023
Mandelot€30.0060% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.
Limited to 3 bottles per customer
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Mercurey "La Plante Chassey" 2023
Derain Dominique€39.00A Mercurey full of character: sunny nose, generous palate, well-defined tannins. Southern Burgundy at its liveliest.
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Grands Echezeaux Grand Cru 2023
Gros Anne€495.00Powerful yet delicate, this Echezeaux from an exceptional terroir is the very archetype of the magnificent Vosne-Romanée grands crus for which the village is famous. With its aromas of red and black fruits, spicy notes and silky tannins, this wine displays an exceptional harmony that has earned it praise from all the great international critics.
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Richebourg Grand Cru 2023
Gros Anne€755.00Facing east, this 0.60-hectare parcel in a place called "Les Verroilles" was bought by Louis Gustave Gros in 1882. Some of the vines are over 75 years old, while others are around 50 years old. Its aromas are floral (peonies, old roses, violets...), spicy (licorice, vanilla, coriander...), fruity (raspberry, blackcurrant...), vegetal (undergrowth, menthol, tobacco, hay...), oriental (leather, musk...) and pastry-like (caramel, chocolate, toffee...).
