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  • €19.00 - €110.00

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sulfure added (SO2)

sulfure added (SO2)

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Bourgogne

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  • Potentiel de garde: 6 à 10 ans
  • Vinification: Natural wine
  • Grape variety: Aligoté
  • Grape variety: Gamay
  • Bourgogne Aligoté Amaltée 2024

    Guyot Raphaëlle
    €19.00

    Hand-picked grapes. Direct pressing. Aged in steel vats for 10 months. Filtered. An Aligoté characterized by vibrant fruitiness and balanced freshness.

  • EOS Gamay 2024

    Guyot Raphaëlle
    €19.00

    From the Beaujolais-Villages appellation, this cuvée was vinified with 100% destemmed grapes and very little extraction. Selected yeasts. Fifteen days of maceration. Seven months of aging in vats. Light filtration. Bottled in April 2025. Eos is a wine with crisp fruit and delicate texture.

  • 21 Centimètres 2022

    Clair Obscur
    €22.00

    21 CENTIMETERS is a full-bodied, concentrated Gamay red, with a shorter barrel ageing period to preserve the grape's characteristic fruitiness.

  • MORIA Gamay 2024

    Guyot Raphaëlle
    €23.00

    From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.

  • Bourgogne aligoté "Les Chenevières" 2023

    Keltchewsky Gabriel
    €23.00

    A 70-year-old plot of Aligotés hidden in a garden in Comblanchien. The vines are hand-grown. Vinified with no added inputs or sulfur, and gently aged in barrels on lees for a year., this white stands out for its clean tension, chalky minerality and beautiful energy. A straightforward, precise Aligoté that combines freshness and depth. Ultra-limited production.

    Limited to 1 bottle per customer

  • Jarre à Bia 2023

    Maison En Belles Lies
    €25.00

    Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.

    Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.

  • Bourgogne aligoté "Les Valendons" 2023

    Petitprez Antoine
    €29.00

    The Aligoté Les Valendons once again impressed us with its volume and sharp structure.

    Limited to 3 bottles per customer

  • Bourgogne Aligoté "Les Cerisiers" 2024

    Recchione Jérémy
    €31.00

    Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting. Only 300 bottles produced.

    Limité à 2 bouteilles par client

  • Mâcon Cruzille Manganite 2022

    Clos des vignes du Maynes
    €49.00

    C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel. 

  • Mâcon Cruzille Manganite Magnum 2023

    Clos des vignes du Maynes
    €110.00

    C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.