Nouveautés
Nouveautés
Bourgogne
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Bourgogne "Vignes Blanches" 2023
Keltchewsky Gabriel€23.0070-year-old plot of Pinot located in the heart of Comblanchien. The vines are hand-grown. The grapes are delicately vinified in whole bunches, and the wine is aged in barrel for one year.
Limited to 1 bottle per customer
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Roue Libre 2023
Petitprez Antoine€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
Limited to 3 bottles per customer
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Hautes Côtes de Beaune "Puits de Chaux" 2023
Clair Obscur€32.00BOURGOGNE HAUTES COTES DE BEAUNE "Puits de Chaux", parcel located on the plateau in the commune of Volnay, where the lime needed to build stone walls was extracted. The limestone is very white, combined with red clay, producing very fine, delicate Pinot Noirs.
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Gueule D'Amour 2024
Noé - Jonathan Purcell€36.00A magnificent Pinot Noir from Auxey-Duresses. A wine full of delicacy and subtlety. A true favorite.
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Bourgogne rouge "Les Vaux" SSA 2023
Rougeot Marc€36.00"Les Vaux" are located in the commune of Meursault, close to the center, rendering a structured Burgundy with volume.
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Le Petit Têtu rouge 2023
Berrux Jean-Marie€37.00Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.
Limited to 1 bottle per person
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Bourgogne Côte d'Or "Les Lameroses" 2023
Rougeot Marc€38.00In the commune of Meursault, the "Les Lameroses" lieu-dit offers a fine, elegant Pinot with lots of fruit.
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CRAIES 2024
Lopez Arnaud - Pinot Noar€53.00Pinot noir from Mâconnais
Limited to 1 bottle per customer
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CHEVREY 2024
Lopez Arnaud - Pinot Noar€59.00Pinot noir, Hautes Côtes de Nuits sur le village de Chevrey
Limited to 1 bottle per customer
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PINOT NOAR 2024
Lopez Arnaud - Pinot Noar€64.00Pinot Noir in Hautes Côtes de Nuits
Limited to 1 bottle per customer
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BT 2020
Durieux Yann€109.00Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.
The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.
