26 months ageing, sulfur-free

This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.

Limited to one bottle per customer.

Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.

Limited to 1 bottle per customer

Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

Limité à 2 bouteilles par client

Terroir based on clay-limestone soil and white marl. 80% whole Pinot Noir grapes. Cold pre-fermentation for 3 days, fermentation for 15 days in stainless steel vats, slow pressing and transfer to 228L barrels. Aged for 11 months.

Limited to 3 bottles per customer.

Limited to 2 bottles per person

Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.

The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.

"As all barrels must be new one day, I aged some of the 1st Bridges in new barrels. I have forbidden myself to introduce them into the 1st Bridges. They will need more bottle aging in order to regain their balance. natural. I had no vocation to make 1er Ponts in new barrels but when you are a "Tête de Ponts" you dare everything." Yann Durieux

Petite parcelle localisée sur un léger coteau parallèle à la côte produisant environ deux pièces chaque année. Ce Pinot Noir plus riche et plus profond mérite ses lettres de Grand. Elevage 24 mois en fût.

"As all barrels must be new one day, I aged some of the 1st Bridges in new barrels. I have forbidden myself to introduce them into the 1st Bridges. They will need more bottle aging in order to regain their balance. natural. I had no vocation to make 1er Ponts in new barrels but when you are a "Tête de Ponts" you dare everything." Yann Durieux