Autres régions

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  • Viticulture: Organic
  • sulfure added (SO2): No
  • sulfure added (SO2): Very little
  • Aptemiz Blanc 2024

    Clos Bateau
    €23.00

    "In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles

  • Le Nondegu 2023

    Berrux Jean-Marie
    €23.00

    A free, provocative cuvée - an unusual blend (depending on the year), matured in its own way. Natural wine at its liveliest: gourmet, very sincere, always surprising.

    Limited to 2 bottles per person

  • Sang de Terre 2024

    Clos Bateau
    €24.00

    "Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles

  • Piemonte Dolcetto 2023

    Recchione Jérémy
    €25.00

    Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.

  • Poelignié-Monthieux blanc 2024

    Clos Bateau
    €26.00

    "A playful wink to our Burgundy neighbors, born from a craving for a voluptuous, creamy white. No grapes from Burgundy, but Chardonnay from the Beaujolais, pressed directly, vinified and aged in used Burgundy barriques. An unexpected encounter between regions, resulting in a rare and singular cuvée."

  • T Qui Rit 2024

    Noé - Jonathan Purcell
    €26.00

    A superb blend of Aligoté and Pinot Gris. A crisp, elegant, and simply delicious wine.

  • Derthona Timorasso 2023

    Recchione Jérémy
    €32.00

    Derthona comes from the Roman name given to Tortone, a town south of Milan. It's a white wine made from the Timorrasso grape variety. From the Piedmont region, Derthona is the DOC neighbor of Barolo with its emblematic Nebbiolo grape. The terroir is clay-limestone on the Derthona hills. This grape variety almost disappeared in the 1960s, in favor of the Cortese variety that produces the wines of the Gavi appellation. Yet it's a grape variety that now wants to compete with its world-famous nebbiolo neighbor. Timorrasso is even considered the future white Barolo.

  • L'Etoile Special Reserve (4 years aged under a veil) 2020

    Montbourgeau - Famille Deriaux
    €33.00

    100% Chardonnay, aged for four years under a veil of yeast, and possessing an absolutely superb character. This cuvée has more body and density than the 2022 Savagnin, with a full-bodied, enveloping texture. Yet despite this richness, the wine remains perfectly balanced by a remarkable tension. Notes of dried fruit, salted butter, nuts, and spices intertwine with great precision. A bottle for contemplation as much as an exceptional wine for fine dining.

  • Savagnin Sous Voile 2022

    Montbourgeau - Famille Deriaux
    €35.00

    100% Chardonnay, aged for four years under a veil of yeast, and possessing an absolutely superb character. This cuvée has more body and density than the 2022 Savagnin, with a full-bodied, enveloping texture. Yet despite this richness, the wine remains perfectly balanced by a remarkable tension. Notes of dried fruit, salted butter, nuts, and spices intertwine with great precision. A bottle for contemplation as much as an exceptional wine for fine dining.

  • Poulsard "Tonitruant" 2023

    Jacquin Thomas
    €39.00

    A magnificent wine, from the same terroir as its Savagnins, with that very distinctive mineral and spicy character. A true burst of fruit—delicate yet deep—with body, structure, and, above all, plenty of energy. A Poulsard meant for the table, not just a novelty wine.

    Limited to 1 bottle per customer

  • Méthode traditionnelle 2022 Sold out
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    Méthode traditionnelle 2022

    Labet Charline, Julien et Romain
    €45.00

    Limité à 1 bouteille par client