Nouveautés
Nouveautés
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Sang de Terre 2023
Clos Bateau€27.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
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Piemonte Dolcetto 2023
Recchione Jérémy€36.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
Limité à 2 bouteilles par client
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Piemonte Nebbiolo 2023
Recchione Jérémy€43.00The king of Italian red grape varieties, the rival of our Burgundian Pinot Noir.
It comes from the Garbagnina commune, next to the Dolcetto produced in the Capriato d'Orba commune. Clay-limestone terroir at 200 meters altitude. 60% whole-cluster Nebbiolo. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 10 months. Rose petals, structure, depth, an intense wine.
Limité à 1 bouteille par client
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