South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

Limit: 1 bottle of Antonio Quari per customer.

Thank you for not buying just one bottle of Antonio Quari. Take your time to make your choice and please order other bottles from the other excellent winemakers we have the pleasure of introducing to you. Be curious ;) 

A Volnay of great purity, combining floral elegance (violet, rose) with beautiful mineral intensity and a rare finesse on the palate.

A terroir facing the Corton Grand Cru. An old, east-facing Chardonnay vineyard. Soil composed of marl and flinty limestone. Direct pressing and fermentation in 228L barrels.

Limité à 2 bouteilles par client

Limited to 1 bottle per customer

Cuvée from a recently acquired vineyard near Chorey-les-Beaune. Long maceration which gives a beautiful depth to the wine. But then aging in vats to preserve all the freshness and aromatic complexity.

The estate's other Saint Aubin 1er Cru, even rarer!

Deep terroir with more clay, offering a more structured and full-bodied Volnay. Ripe fruit, generous on the palate, enveloping tannins, but still with the elegance typical of Volnay.

A deep, distinguished wine, both full-bodied and taut, revealing all the nobility of this legendary terroir.

The Pommard 1er Cru Les Epenots 2023 reveals the nobility of this legendary climate: a deep, gravelly-clay terroir that always produces structured yet incredibly refined wines. The 2023 offers dense flesh, vibrant black fruit, and an almost saline finish that is the hallmark of great Pommards. The aging potential is enormous: this is clearly a wine that will develop over twenty years without batting an eyelid.

A great Pernand Vergelesses which does not say its name. Magnificent terroir under the hill of Corton, aging in vats, explosion of fruit and complexity.

Saint Aubin 1er Cru from the beautiful terroir of La Combe, a banger

Limité à 2 bouteilles par personne