Maximum of 2 bottles per person

A pure, straightforward Chardonnay, with notes of fresh lemon, wet stone and white flowers. Clean, tractable, no make-up on the palate. Ideal today.

Maximum one bottle per customer

A Chardonnay just the way we like it! A magnificent vineyard, beautiful grapes harvested at peak ripeness, vinified without additives using the same rigorous approach as for Pinots. 12 months of ageing + 12 months of bottle ageing. A precise, straightforward and mineral white wine, in which balance and purity reign supreme. Its natural freshness and delicate fruitiness make it an ideal companion to start a beautiful evening or accompany a delicate dish.

Limited to 1 bottle per customer

The estate's finest cuv! Pinot Noir from a 60-year-old vineyard, entirely worked by horse with controlled yields (35 hl/ha). Vinification using whole grapes, without any additives or sulphur — all signs of a deep respect for time and the raw material. Aged for 12 months + 12 months in the bottle. On the palate, it has remarkable depth: intense black fruit, wild charm and a restrained energy that speaks of patience and happiness in the bottle. A great pleasure to drink now, it also promises excellent ageing potential.

Limited to 2 bottles per customer

A rare and highly sought-after vintage, Combarnier 2019 plays the card of mineral freshness and aromatic subtlety, blending lemon, white flowers, and salinity. The palate is slender and vibrant, with a slightly oxidative sensation that adds depth without weighing down the wine; the balance of acidity and minerality leads to a long, savory finish.

This is the first vintage of this cuvée at Domaine Dandelion. It's a blend of 3 different plots in the Hautes Côtes de Beaune. The terroir is partly sandy, which explains the cuvée's name. This sandy soil makes the wine extremely drinkable, with finesse and verticality.

Limited to 1 bottle per customer

Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)

Limited to 2 bottles per customer

A new vintage and a proud moment for Morgane and Christian! They fought tirelessly to recover this new plot and avoid having to uproot this magnificent hundred-year-old vine. They then worked tirelessly to bring out the best in it. And here's the result. Small quantities but big emotions.

Limited to 1 bottle per customer