Recchione Jérémy

Recchione Jérémy

Jérémy Recchione: Micro Estate but great emotions

It is always with a certain excitement that we present a new domain, especially when the latter has particularly seduced us. Jérémy Recchione has been in love with wine for 10 years now.

We are delighted to announce the arrival of Jeremy Recchione's new 2024 vintage. This is a moment we have been eagerly awaiting, as this estate is very close to our hearts. 2024 was clearly not an easy year in Burgundy, but Jeremy once again demonstrated impressive precision and determination to achieve the best results, despite sometimes extreme conditions.

The vintage was marked by exceptional rainfall, episodes of frost and even hail, with constant pressure from mildew from spring until harvest. Yields were severely affected, with losses estimated at between 5 and 10 hectoliters per hectare, and one iconic plot, the Chardonnay "Terreau Thomas" in Vosne-Romanée, simply could not be harvested. Difficult choices, but always made in the name of quality.

The harvest, later than in previous years, took place between September 14 and 24, with extremely rigorous sorting, both in the vineyard and in the winery. The work remained faithful to the estate's principles: early morning harvesting in small crates, transfer to cold storage, and for the reds, cold pre-fermentation maceration to preserve freshness and fruitiness.

Ultimately, 2024 has produced fruity, taut wines with great freshness, in a spirit reminiscent of the 2021 vintage. These are expressive, precise juices that perfectly reflect their terroirs despite a challenging year. There is a great deal of finesse, integrity, and the vibrant energy that characterizes Jeremy's wines.

This vintage also marks an important turning point for the estate. Jeremy acquired his own winery in Marey-lès-Fussey, the estate expanded, the project took shape, and Julie became a full partner in the venture. A new visual identity accompanied this movement, one that was more refined and more in line with the estate's natural approach and values.

In terms of cuvées, we find the estate's great classics (Cerisiers, Savigny Lavières, Pouilly Fuissé, etc.) but also some new additions (notably a delicious Saint Véran). These are rare, profound wines, steeped in history, which give even more depth to this difficult year.

In short, this is a vintage of resilience, strong choices, and sincerity. Small volumes, but lots of soul. We are really very happy to be able to offer you these new vintages this morning.

As always, quantities are minimal, so limitations are inevitable.

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  • Savigny les Beaune 1er Cru "Les Lavières" 2024

    Recchione Jérémy
    €89.00

    South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

  • Savigny les Beaune 1er Cru "Les Lavières" 2023

    Recchione Jérémy
    €89.00

    South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

  • Gevrey Chambertin 2024

    Recchione Jérémy
    €103.00

    Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

    Limité à 1 bouteille par client