- New
- New
At the top of the hillside, surrounded by trees, in a vineyard transitioning to organic farming, with old vines, poor, very calcareous soil containing numerous white stones, and an eastern exposure. Pressed using vertical presses and vinified in 228- and 400-liter barrels, aged for 18 months, bottled in March 2026.
At the top of the hillside, surrounded by trees, in a vineyard transitioning to organic farming, with old vines, poor, very calcareous soil containing numerous white stones, and an eastern exposure. Pressed using vertical presses and vinified in 228- and 400-liter barrels, aged for 18 months, bottled in March 2026.