Nouveautés
Nouveautés
Bourgogne
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Beaune 1er Cru "Les Blanches Fleurs" 2024
Chanterêves€78.00Beautiful texture, juicy fruit and spicy notes. A wine full of depth and elegance, with a freshness that perfectly balances the whole.
Limited to 1 bottle per customer.
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Morey-St-Denis 1er Cru "Les Millandes" 2023
Amiot Pierre€79.00A full-bodied, straightforward wine with aromas of black fruit and a hint of spice. It combines power and refinement.
The vineyard faces east-southeast at an altitude of 260 meters. It is planted on thin clay-loam-sand soils. The soil contains round rocks resembling pebbles, known locally as "wolf heads."
Les Millandes is located on the north side of Morey, below Clos de la Roche, just at the entrance to the village, between "La Riotte" and "Les Faconnières."
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Morey-St-Denis 1er Cru "Les Ruchots" 2023
Amiot Pierre€79.00Elegant, powerful, and round, this wine is a model of complexity...
The vineyard faces east-southeast at an altitude of 260 meters. It rests on limestone soils with rocks, marl, red silt, and gravel.
Les Ruchots is located south of the village, on the border with Chambolle, below Clos de Tart and Les Bonnes Mares. The plot is sheltered from cold winds and benefits from a microclimate that promotes good ripeness.
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Savigny les Beaune 1er Cru "Les Lavières" 2023
Recchione Jérémy€79.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Gevrey-Chambertin 1er Cru Cherbaudes 2023
Boillot Lucien€98.00An intense and refined vintage: concentrated red fruits and darker tones, well-controlled aging, elegant and persistent finish, to be enjoyed after a few years of aging.
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Volnay 1er Cru "Les Brouillards" 2022
Roblet Monnot Pascal€115.00Deep terroir with more clay, offering a more structured and full-bodied Volnay. Ripe fruit, generous on the palate, enveloping tannins, but still with the elegance typical of Volnay.
