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Bourgogne

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  • Rating: Regional
  • Vinification: Natural wine
  • Grape variety: Gamay
  • Grape variety: Pinot noir
  • Grape variety: Sauvignon
  • Hautes Côtes de Beaune rouge 2023

    Maison En Belles Lies
    €28.00

    Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.

  • L'Etrange 2023

    Maison En Belles Lies
    €28.00

    Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.

  • Bourgogne Pinot Noir 2023 Sold out
    • New
    • Out-of-Stock

    Bourgogne Pinot Noir 2023

    De Béru Athènaïs
    €29.00

    This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.

    This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.

  • Bourgogne les Crays 2023

    Clos des vignes du Maynes
    €29.00

    Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!

  • Le Petit Têtu rouge 2023 Sold out
    • Out-of-Stock

    Le Petit Têtu rouge 2023

    Berrux Jean-Marie
    €37.00

    Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.

    Limited to 1 bottle per person

  • ROSE NOAR 2024

    Lopez Arnaud - Pinot Noar
    €39.00

    Blow-off from the BLOUGE cuvée, a blend of Gamay and Aligoté

    Limited to 2 bottles per customer

  • SOLERA

    Lopez Arnaud - Pinot Noar
    €39.00

    Subtle blend of Gamay 2022 and Aligoté 2023, 2 years ageing

    Limited to 1 bottle per customer

  • BLOUGE 2024 Sold out
    • New
    • Out-of-Stock

    BLOUGE 2024

    Lopez Arnaud - Pinot Noar
    €43.00

    Subtle blend of Gamay and Aligoté grapes

    Limited to 1 bottle per customer

  • Persevérance et Patience 2022

    La Petite Empreinte - Mélissa Bazin et Romain de Moor
    €49.00

    Perseverance and Patience 2022 is a Sauvignon Blanc like no other, crafted with precision and a great deal of time.

    Sourced from two plots, one of which consists of old vines planted in 1959, the grapes are harvested at peak ripeness. Part of the harvest undergoes maceration for 8 days to add body and depth, while the other is pressed immediately to preserve freshness and tension.

    The wine is then aged for 24 months in barrels before the two profiles are blended, followed by an additional 7 months in tank to refine the whole. Bottling takes place in March 2025, with no added sulfites.

    On the palate, this is a structured Sauvignon Blanc, with density, beautiful energy, and subtle bitter notes that lengthen the finish. A straightforward, lively wine that clearly stands out from the norm.

    Limited to 2 bottles per customer

  • Bourgogne Cuvée Auguste 2023

    Clos des vignes du Maynes
    €49.00

    Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness. 

  • Hautes Cotes Nature 2024

    Dandelion
    €55.00

    Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)

    Limited to 2 bottles per customer