Nouveautés
Nouveautés
Bourgogne
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Cuvée Unique Pinot Noir 2024
Guyot Raphaëlle€25.00The grapes for this unique cuvée come from a blend of the Hâtes and Robinettes plots. Harvest date: September 27, 2024. Destemming. Maceration with little extraction for 10 days. Aged for 10 months in barrels that have been used for several wines. Bottled on July 3, 2025. Total S02: 27mg/l
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Jarre à Bia 2023
Maison En Belles Lies€25.00Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.
Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.
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Bourgogne Aligoté 2023
Maison En Belles Lies€26.00A lively, aromatic wine with a round palate and a floral finish. Perfect as an aperitif or to start a meal.
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Roue Libre 2023
Petitprez Antoine€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
Limited to 3 bottles per customer
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Hautes Côtes de Beaune rouge 2023
Maison En Belles Lies€28.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
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L'Etrange 2023
Maison En Belles Lies€28.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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Bourgogne Pinot Noir 2023
De Béru Athènaïs€29.00This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.
This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.
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Bourgogne aligoté "Les Valendons" 2023
Petitprez Antoine€29.00The Aligoté Les Valendons once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
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Bourgogne les Crays 2023
Clos des vignes du Maynes€29.00Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!
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Bourgogne Aligoté "Les Cerisiers" 2024
Recchione Jérémy€31.00Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting. Only 300 bottles produced.
Limité à 2 bouteilles par client
