Nouveautés
Nouveautés
Bourgogne
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Hautes Côtes de Beaune rouge 2023
Maison En Belles Lies€28.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
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L'Etrange 2023
Maison En Belles Lies€28.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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Bourgogne aligoté "Les Valendons" 2023
Petitprez Antoine€29.00The Aligoté Les Valendons once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
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Bourgogne Aligoté "Les Cerisiers" 2024
Recchione Jérémy€31.00Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting. Only 300 bottles produced.
Limité à 2 bouteilles par client
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Les Robinettes blanc 2023
Guyot Raphaëlle€32.00This cuvée comes from the "Robinetes" plot located in the commune of Treigny. Mass selection of Chardonnay planted in 2020 at a density of 4,500 vines/ha and covering an area of 0.75 ha. It is planted on a clay-limestone hillside with a small proportion of marl. Subsoil from the Portlandian period.
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Le Petit Têtu 2023
Berrux Jean-Marie€32.00Chardonnay on limestone, vinified without make-up. A straightforward white, lively and saline, with good tension. The kind of bottle that awakens the taste buds and makes you want to come back to the table.
Limited to 2 bottles per person
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Bourgogne Blanc 2023
Maison En Belles Lies€33.00A fine expression of Chardonnay, a delightful, indulgent wine. It pairs well with fish or white meat dishes.
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Le dessus de Beaufer 2023
Mang Pierre€34.00100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus. Aged for 18 months, then 4 months in bottle. A very aromatic, powerful wine with good length. It can be enjoyed now with food, but will reach its full potential after a period of aging.
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