Nouveautés
Nouveautés
Bourgogne
-
Savigny-les-Beaune blanc 2023
Chenu Louis & filles€37.00Savigny white wines come from soils known as "white" soils, which are partly marly. Only 5% of Savigny's vineyards are planted with white wine grape varieties. The most suitable terrain is located at the entrance to the village, on a gently sloping north-facing hillside (Les Saucours), and at the exit of the village towards Bouilland, on a south-facing hillside (Les Vermots). Savigny-les-Beaune whites are well-structured, dry wines with good body and a beautiful golden-green color.
-
Chablis Montserre 2022
De Béru Athènaïs€41.00The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.
-
Auxey Duresses blanc "Les Boutonniers" 2023
Lafouge Domaine€41.00A fresh and straightforward white Auxey-Duresses, with a floral and mineral profile and a lovely tension on the finish.
-
Auxey Duresses blanc "Les hautés" 2022
Lafouge Domaine€41.00Ample and generous, it combines rich flavor and balance, with beautifully ripe fruit.
-
-
Aloxe-Corton 2022
Maison En Belles Lies€46.00The red clay soil with its round limestone pebbles gives a special character to this true Pinot noir. It's a wine full of strength and life that will need a few years to express its full potential. Straightforward nose of ripe red fruit, peony, violet and red rose, chocolate and spice on the palate, long persistence. A wine for laying down.
-
-
Mâcon Cruzille Manganite 2022
Clos des vignes du Maynes€49.00C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.
-
-
