Nouveautés
Nouveautés
Bourgogne
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Bourgogne Aligoté 2023
Maison En Belles Lies€26.00A lively, aromatic wine with a round palate and a floral finish. Perfect as an aperitif or to start a meal.
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Roue Libre 2023
Petitprez Antoine€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
Limited to 3 bottles per customer
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Bourgogne Hautes Cotes de Beaune 2024
Chaume des Lies€28.00blend of 4 parcels, 100% whole harvest, little manipulation, infusion-type vinification but, behind, a very fine substance as vines date from 1942. A light, airy, fruity wine.
3 bouteilles par client
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Bouzeron 2023 (24 mois d'élevage)
Chaume des Lies€28.00Aligotés located at the highest point of the plateau, on red clay soils. Second release of this cuvée, which has benefited from two years of extended aging. The wine gains in volume and fullness. Magnificent.
2 bottles per customer
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Bourgogne blanc "Landré" 2023
Derain Dominique€28.00A crisp, elegant white wine, where notes of citrus and white flowers blend together effortlessly. A very pure expression of Burgundian Chardonnay.
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Hautes Côtes de Beaune rouge 2023
Maison En Belles Lies€28.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
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Bourgogne Aligoté "Les Plumes" SSA 2023
Rougeot Marc€28.00Located in Meursault, under the Route D 974, this 45-year-old vineyard planted with the great forgotten grape variety Aligoté produces a rich, pleasurable wine for its appellation level.
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Montagny 2024
Beauné Aline€29.00A blend of two carefully selected terroirs, half of which was aged in tanks and half in barrels, this wine is a true reflection of the Montagny appellation: citrus, white flowers, and minerality.
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Bourgogne Pinot Noir 2023
De Béru Athènaïs€29.00This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.
This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.
