Nouveautés
Nouveautés
Bourgogne
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Chablis Montserre 2023
De Béru Athènaïs€46.00The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.
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Mâcon Cruzille Aragonite 2023
Clos des vignes du Maynes€46.00A very fine Chardonnay from the Mâconnais region, deep, intense, with excellent aging potential.
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Mâcon Cruzille Manganite 2022
Clos des vignes du Maynes€49.00C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.
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Saint Romain blanc "en Chevrot" 2023
Petit Roy - Seiichi Saito€53.00Limited to 3 bottles per customer
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Aloxe-Corton 2023
Maison En Belles Lies€56.00The red clay soil, dotted with round limestone pebbles, gives this authentic Pinot Noir its distinctive character. It is a wine full of strength and vitality that will need a few years to reach its full potential. The nose offers straightforward aromas of ripe red fruit, peony, violet, and red rose; the palate is chocolatey and spicy, with a long finish. A wine for aging.
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Saint-Aubin "En Vesvau" 2020
Derain Dominique€59.00A rare and well-rounded vintage that has gained in complexity over time. Aging and years in the bottle now reveal the full depth of this magnificent terroir. The estate has dug out a few bottles from the back of the cellar for our greatest pleasure. Very limited quantities!
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Fixin 2023
Recchione Jérémy€59.00Terroir based on clay-limestone soil and white marl. 80% whole Pinot Noir grapes. Cold pre-fermentation for 3 days, fermentation for 15 days in stainless steel vats, slow pressing and transfer to 228L barrels. Aged for 11 months.
Limited to 3 bottles per customer.
