Nouveautés
Nouveautés
Bourgogne
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Ladoix Les Briquottes 2023
Quari Antonio€89.00Limit: 1 bottle of Antonio Quari per customer.
Thank you for not buying just one bottle of Antonio Quari. Take your time to make your choice and please order other bottles from the other excellent winemakers we have the pleasure of introducing to you. Be curious ;) -
Vosne Romanée 2023
Arlaud Cyprien€97.00This wine is a blend from several vineyards: "Le Pavé," "Aux Communes," and "Au-dessus de la Rivière." Almost heavenly, the Vosne-Romanée appellation—established in 1936—and its crus offer the most sublime expressions of Pinot Noir. Nicknamed "the jewel of the Côte de Nuits," this appellation combines precision and finesse.
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Vosne Romanée "Aux Réas" 2023
Arlaud Cyprien€102.00This vineyard is located right next to the 1er cru of the same name, south of the village. This Climat deserves to be vinified separately.
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Gevrey Chambertin 2024
Recchione Jérémy€103.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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Nuits Saint Georges 1er Cru Aux Chaignots 2023
Arlaud Cyprien€118.00This wine comes from a single vineyard north of the town of Nuits-Saint-Georges called “Les Chaignots.”
The name of this cuvée pays tribute to the estate’s founder, Joseph Arlaud, who acquired the historic 14th-century cellar in Nuits-Saint-Georges.
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Marsannay L'Ancestrale 2022
Pataille Sylvain€129.00Sylvain Pataille's most ambitious cuvée. Old vines, whole harvest, long ageing: everything is done to produce a great wine for laying down. Concentrated, intense, almost sappy. Wait or decant for a long time.
Limited to 3 bottles per person
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Vosne Romanée 1er Cru "Les Petits Monts" 2023
Arlaud Cyprien€225.00“Les Petits Monts” is a vineyard located in the highest part of Vosne-Romanée, next to “Clos Parentoux” and the Richebourg Grand Cru vineyards. The soil is loose and is worked by horse and by hand.
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Echezeaux Grand Cru 2023
Arlaud Cyprien€315.00Hand-harvested into small crates. The grapes are sorted by hand on a sorting table. The grapes are transferred to vats by gravity.
Vinification takes place in open wooden vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Maceration is slow and gentle, using pumping over and foot-treading. Pressing follows the same gradual and gentle approach. Vinification lasts between 20 and 25 days.
Aged in oak barrels for 15 to 18 months. No new oak is used. Bottling is done in accordance with the lunar cycles, without fining or filtration.
