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  • €21.00 - €585.00

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Bourgogne

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  • Viticulture: Organic
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): Very little
  • sulfure added (SO2): Yes
  • Grape variety: Chenin
  • Grape variety: Gamay
  • Grape variety: Pinot noir
  • Nuits Saint Georges 1er Cru Aux Chaignots 2023

    Arlaud Cyprien
    €118.00

    This wine comes from a single vineyard north of the town of Nuits-Saint-Georges called “Les Chaignots.”

    The name of this cuvée pays tribute to the estate’s founder, Joseph Arlaud, who acquired the historic 14th-century cellar in Nuits-Saint-Georges.

  • Marsannay L'Ancestrale 2022

    Pataille Sylvain
    €129.00

    Sylvain Pataille's most ambitious cuvée. Old vines, whole harvest, long ageing: everything is done to produce a great wine for laying down. Concentrated, intense, almost sappy. Wait or decant for a long time.

    Limited to 3 bottles per person

  • Vosne Romanée 1er Cru "Les Petits Monts" 2023

    Arlaud Cyprien
    €225.00

    “Les Petits Monts” is a vineyard located in the highest part of Vosne-Romanée, next to “Clos Parentoux” and the Richebourg Grand Cru vineyards. The soil is loose and is worked by horse and by hand.

  • Echezeaux Grand Cru 2023

    Arlaud Cyprien
    €315.00

    Hand-harvested into small crates. The grapes are sorted by hand on a sorting table. The grapes are transferred to vats by gravity.

    Vinification takes place in open wooden vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Maceration is slow and gentle, using pumping over and foot-treading. Pressing follows the same gradual and gentle approach. Vinification lasts between 20 and 25 days.

    Aged in oak barrels for 15 to 18 months. No new oak is used. Bottling is done in accordance with the lunar cycles, without fining or filtration.